Ocean Room, Sydney

The finest Japanese I’ve ever had. Well, probably the finest food I’ve ever had, full stop. In the increasingly busy last semester of my degree, I nabbed the invite to try the tasting menu at Ocean Room, knowing it would be one of my last major social outings for a couple months. Boy, I don’t regret it.

Vegetarian Lasagne

Meat Free Week is upon us! I’ve been on a bit of a flexitarian kick (I’m so GQ) recently–that is, eating vegetarian the majority of the time. Less meat and far healthier food for a few weeks and I’ve really noticed a difference, particularly in my complexion and the feel of my skin. I know alot of -arian things can be trendy, as can various changes in diet, but I think it’s best to eat what works for you

Tempura Prawn Roll

So I’ve only been back to classes for one week and I already feel like I’m in the thick of study! This semester is my final one for my Bachelor’s course…it’s a bit of a doozy so I’ve tried to pick my classes well. Only one face-to-face is a plus as I get to manage my own

Handcrafted Espresso Cups

 

These beautiful espresso cups were a belated birthday gift from my dear friend Kylie (and today is HER birthday–Happy Birthday, Kylie!), who is known for (among other things), 4:30am trips to the Sydney Flower Markets, 7:30am coffee drop offs, stunning creations on her blog, All Things Lovely, and abundant Pinning. The espresso cups were handcrafted

Cheat’s Eton Mess

This cheat’s eton mess recipe is a quick and relatively low-fat way of having dessert on busy weeknights or lazy weekends.