Ocean Room, Sydney


The finest Japanese I’ve ever had. Well, probably the finest food I’ve ever had, full stop. In the increasingly busy last semester of my degree, I nabbed the invite to try the tasting menu at Ocean Room, knowing it would be one of my last major social outings for a couple months. Boy, I don’t regret it. Continue reading

Vegetarian Lasagne


Meat Free Week is upon us! I’ve been on a bit of a flexitarian kick (I’m so GQ) recently–that is, eating vegetarian the majority of the time. Less meat and far healthier food for a few weeks and I’ve really noticed a difference, particularly in my complexion and the feel of my skin. I know alot of -arian things can be trendy, as can various changes in diet, but I think it’s best to eat what works for you Continue reading

Tempura Prawn Roll


So I’ve only been back to classes for one week and I already feel like I’m in the thick of study! This semester is my final one for my Bachelor’s course…it’s a bit of a doozy so I’ve tried to pick my classes well. Only one face-to-face is a plus as I get to manage my own Continue reading

Handcrafted Espresso Cups



These beautiful espresso cups were a belated birthday gift from my dear friend Kylie (and today is HER birthday–Happy Birthday, Kylie!), who is known for (among other things), 4:30am trips to the Sydney Flower Markets, 7:30am coffee drop offs, stunning creations on her blog, All Things Lovely, and abundant Pinning. The espresso cups were handcrafted Continue reading

Cheat’s Eton Mess


This cheat’s eton mess recipe is a quick and relatively low-fat way of having dessert on busy weeknights or lazy weekends. Continue reading