Fried Eggs & Potato Rösti

This is a great way to use leftover mashed potatoes.  Simply mix mashed potatoes with a tablespoon or two of plain flour (to help stiffen it), some cheese, crushed/minced or grated fresh garlic, salt and pepper. Form into patties and pan fry until crispy on the outside. Don’t worry — it may remain a little soft and mushy. It’ll still taste great.  Top with fried or poached eggs and enjoy with some ketchup or HP sauce. 

fry your eggs.



8 thoughts on “Fried Eggs & Potato Rösti

  1. Miss Piggy

    Left over mashed potato? I’ve never heard of such a thing in my house. Dov Cafe (when it was in Darlinghurst) used to make a great chicken salad with gherkins and fried mashed potato…this makes me want to recreate that dish!


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