Honey-Roasted Muesli & Berries

Honey-Roasted Muesli & Berries (for two)
2-3 handfuls of (preferably, already roasted) muesli
Fresh or frozen mixed berries (I love blackberries and raspberries)
Natural or Greek yoghurt

Heat your oven to around 180-200c (mine is fan-forced) and line a baking sheet with some wax/baking paper. Sprinkle your muesli onto the papered sheet, not minding if it piles a little here an there. Drizzle honey all over, and place the muesli in the oven.  Roast for around 10 minutes, or until it  is deeply golden and your house smells fragrant. Remove the muesli from the oven and, using a spoon or spatula, scoop it and mix it all around. You may have some nice clumps of muesli that has bound together from the honey. Sprinkle it all onto a plate, dollop on a few scoops of the natural yoghurt and scatter the berries across. Finish by adding a little more honey, if you would like.

5 thoughts on “Honey-Roasted Muesli & Berries

  1. Tina

    Great blog you got here! I realised I’ve been following you on instagram for a while, but never really got to read your blog, so here I am :) Love your pretty photos and great simple recipes, and I’m @foodfortina on instagram btw :)


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