To kick off Crave Sydney International Food Festival 2011, Malaysia Kitchen participated in the BBQ Madness event by putting on a shindig at Parramatta Mall a few weekends ago. It was full of fantastic food prepared by several Western Sydney Malaysian restaurants, including Parramatta favorites Temasek and Ma’leisia Cafe. There were also demos by Masterchef Australia’s Alvin Quah and Adam Liaw, as well as chefs Wanitha Tanasingam and Florence Tan (Malaysia’s Maggie Beer).
Food descriptions (as taken from MK BBQ menu):
- Chicken Satay: Chicken in satay sauce served with cucumber and spanish onion garnish.
- Pulut Panggang: grilled sticky rice and sambal prawns wrapped in banana leaf.
- Char Kway Teow: Malaysian stir-fried rice noodles and egg noodles with chicken, garlic, beansprouts, egg and chives.
- Ayam Bagus: eight spices Malaysian BBQ chicken wings in satay sauce.
Restaurants featured in this post:
282 Beamish St
85 Majors Bay Rd
370 Forest Rd
Hurstville NSW 2220
The Roxy Arcade
71 George St
Parramatta NSW 2150
Go to www.cravesydney.com to check out all that SIFF 2011 has to offer!