Lamb Cutlets & Warm Lentil, Bacon & Crouton Salad (2 of 3)

My last post gave you a little recipe for a delicious warm salad…

You could have it by itself.

But what if it was like this?

Simply follow the recipe  for the salad, and grill/pan fry some frenched lamby cutlets to crown the lentils.  If you’re organized, the whole recipe takes 20-30 minutes, so it’s great for a simple weeknight or lazy weekend meal.

Method:

Heat a fry pan over medium-high heat and drizzle in some olive oil.  Season the cutlets with fresh cracked salt & pepper and sear in the hot pan for 2-3 minutes per side for a nice, juicy-pink centre.  In the last 30-40 seconds, you can add in a tablespoon of butter to sizzle and caramalize on the cutlets (butter makes everything better!)

Arrange neatly on top of the salad & devour.

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6 thoughts on “Lamb Cutlets & Warm Lentil, Bacon & Crouton Salad (2 of 3)

  1. obesebaby

    I have a weakness in lamb cutlet espcially those that is nicely french. Thanks for the salad recipe.. I have been following the 30 mins show from Jamie and I love it!

    Reply

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