My last post gave you a little recipe for a delicious warm salad…
You could have it by itself.
But what if it was like this?
Simply follow the recipe for the salad, and grill/pan fry some frenched lamby cutlets to crown the lentils. If you’re organized, the whole recipe takes 20-30 minutes, so it’s great for a simple weeknight or lazy weekend meal.
Heat a fry pan over medium-high heat and drizzle in some olive oil. Season the cutlets with fresh cracked salt & pepper and sear in the hot pan for 2-3 minutes per side for a nice, juicy-pink centre. In the last 30-40 seconds, you can add in a tablespoon of butter to sizzle and caramalize on the cutlets (butter makes everything better!)
Arrange neatly on top of the salad & devour.